Sabatier Au Carbone 10-Inch Carbon Steel Chef's Knife

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If you've ever watched a chef slicing carrots, mincing at speed, may in action.
Carbone knives of professional chefs their made from alloy that can a sharper edge stainless The Au Carbone knives are handmade and hand-finished in France, with sealed metal blade into the handle).
This ideal for chopping, dicing, and tasks, is terrific as a larger knife in kitchen limited utensils.
It soaking.
The carbon blade will time, but that will not its usefulness as a in kitchen.
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